I also seasoned the trimmings and smoked them too to make delectable riblet burnt ends! I bought my @chargrillergrills Grand Champ XD likely at 250⁰ with @bbcharcoal and a mix of @westernbbqwood pecan and hickory logs. The loin can even be offered Using the bone, subcutaneous Fats and rind taken off though preserving the chain meat. This Slas